Parker House Rolls

33 comments

Appears in Cook's Country October/November 2020

These tender, buttery rolls may have originated at Boston's Parker House Hotel, but now they belong to the entire country.

SERVES Makes 24 rolls

TIME 4 to 5 hours, plus 15 minutes cooling

Parker House Rolls

WHY THIS RECIPE WORKS

Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy rolls are pillowy soft, a little sweet, and packed with butter. They owe their name to Boston's famed Parker House Hotel, which has...

Print