Plum Tomato Salsa with Sherry Vinegar

Name: Plum Tomato Salsa with Sherry Vinegar
Ingredients: 6 , plum tomatoes, peeled, seeded, and cut into 1/2-inch dice; 1 , medium shallot, sliced thin; 1 , serrano chile, seeded and sliced thin; 2 tablespoons, sherry vinegar; 1/3 cup, olive oil; 1/2 teaspoon, chopped fresh thyme leaves, or 1/4 teaspoon dried thyme; 1 tablespoon, chopped fresh cilantro leaves; 1 tablespoon, chopped fresh parsley leaves; , Salt and ground black pepper

Vegetables
Quick
Condiments

Appears in Cook's Illustrated May/June 1994

Quick, flavorful accompaniments for grilled or broiled fish.

SERVES 6 (about 2 cups)

TIME 10 minutes

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