Creme Anglaise

Name: Creme Anglaise
Yield: Serves 4 (Makes about 2 cups)
Ingredients: 1/2 , vanilla bean, halved lengthwise; 1 1/2 cups, whole milk; 5 , large egg yolks; 1/4 cup, sugar; Pinch, salt

Desserts or Baked Goods

Appears in America's Test Kitchen TV

Crème Anglaise is a velvety custard sauce served with fruit, fruit desserts, cake, or puddings, including sticky toffee pudding.

SERVES 4 (Makes about 2 cups)

TIME 40 minutes, plus 2 days chilling

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