Rice Pilaf with Tomato and Jalapeño

Name: Rice Pilaf with Tomato and Jalapeño
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 1/2 cups, water; 1 , small onion, chopped fine; 2 , jalapeño chiles, stemmed, seeded, and minced; 1 tablespoon, olive oil; 1 tablespoon, tomato paste; 2 cloves, garlic, minced or pressed through a garlic press; 1 1/2 cups, basmati rice or plain long-grain, rinsed; 1/4 cup, minced fresh cilantro; 1 , medium tomato, halved, seeded, and diced small (about 1/2 cup); 1 tablespoon, fresh lime juice (from 1 lime)

Side Dishes
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Rice

Inspired by Mexican red rice, our recipe is quick to prepare while still delivering deep flavor.

SERVES 6

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