Madeira Pan Sauce with Mustard and Anchovies
SERVES4 (Makes 2/3 cup, enough for 4 steaks)
WHY THIS RECIPE WORKS
The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. To cook our filets perfectly, inside and out, we pan-seared...