Gingerbread Muffins with Crystallized Ginger Topping

Name: Gingerbread Muffins with Crystallized Ginger Topping
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces/283 grams); 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 tablespoon, ground ginger; 2 teaspoons, ground cinnamon; 1/2 teaspoon, ground allspice; 2 , large eggs; 1 1/2 cups, packed dark brown sugar (10 1/2 ounces/298 grams); 1 cup, buttermilk; 8 tablespoons, unsalted butter (1 stick), melted and cooled slightly; 2 tablespoons, chopped crystalized ginger; 1/4 cup, sugar

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads

Could we translate the rich, spicy flavor and moist crumb of gingerbread cake into a tender muffin?

SERVES Makes 12 muffins

Gingerbread Muffins with Crystallized Ginger Topping

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