15-Minute Peanut Butter Fudge

Name: 15-Minute Peanut Butter Fudge
Yield: Serves 64 (Makes about 2 1/2 pounds)
Ingredients: 18 ounces (510 grams), peanut butter chips; 1/2 teaspoon, baking soda; 1/8 teaspoon, table salt; 1 , (14-ounce) can sweetened condensed milk; 1 tablespoon, vanilla extract

Desserts or Baked Goods
Make Ahead
Candy

Appears in Cook's Illustrated January/February 2007

Classic fudge is frustrating and completely unpredictable. After months of tests, we've reimagined this recipe to make it utterly reliable—and surprisingly simple.

SERVES 64 (Makes about 2 1/2 pounds)

TIME 20 minutes, plus 2 hours chilling

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