Blueberry Cobbler with Gingered Biscuits
Why This Recipe Works
We discovered that no-fuss drop biscuits and an unconventional baking method were the keys to a speedy, intensely flavored cobbler recipe. For our cobbler recipe, we prepared a not-too-sweet filling using 6 cups of fresh berries and only 1/2 cup of sugar. Then we made light and rustic drop biscuits, and added them to the cobbler after the filling had baked on its own for 25 minutes This technique allowed the biscuits to brown evenly and cook through.