Blueberry Cobbler
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Appears in Cook's Illustrated July/August 2002, America's Test Kitchen TV
No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.
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WHY THIS RECIPE WORKS
Too often, blueberry cobbler means a filling that is too sweet, overspiced, and unappealingly thick. We wanted a not-too-thin, not-too-thick filling where the blueberry flavor would be front and center. And over the fruit, we wanted a light...