Light Strawberry Topping

Name: Light Strawberry Topping
Yield: Serves 12 to 16 (Makes about 3 cups)
Ingredients: 1 pound, fresh strawberries, washed, hulled, and cut lengthwise into 1/4- to 3/8-inch wedges; 1/4 cup, sugar; Pinch, table salt; 1/2 cup, strawberry jam; 1 tablespoon, fresh lemon juice (from 1 lemon)

Fruit
Condiments

Appears in America's Test Kitchen TV

Use the light strawberry topping on your favorite frozen yogurt or angel food cake.

SERVES 12 to 16 (Makes about 3 cups)

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