Quick Turkey Curry

Name: Quick Turkey Curry
Yield: Serves 4
Cuisine: Asia, Indian
Ingredients: 3 tablespoons, vegetable oil; 1 , medium onion, sliced thin; 1/4 cup, raisins; 2 tablespoons, curry powder; , Table salt; 4 medium cloves, garlic, minced or pressed through a garlic press (about 4 teaspoons); 4 teaspoons, grated fresh ginger; 2 cups, vegetables, roasted; 1 , (15 ounce) can chickpeas, drained and rinsed; 1 cup, water; 10 ounces, shredded cooked turkey (about 2 cups); 1 cup, frozen green peas; 1 cup, plain whole-milk yogurt; 1/4 cup, minced fresh cilantro leaves

Main Courses
Asia
Indian
Poultry
Turkey

Not only does this recipe use up leftover turkey, but it can also be made ahead of time.

SERVES 4

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