Skillet Chicken with Broccoli, Ziti, and Asiago Cheese

Name: Skillet Chicken with Broccoli, Ziti, and Asiago Cheese
Yield: Serves 4
Ingredients: 1 pound, boneless, skinless chicken breasts, cut into 1-inch squares; 2 tablespoons, vegetable oil (or olive oil); 1 , medium onion, minced (about 1 cup); 3 medium cloves, garlic, minced or pressed through a garlic press (about 1 tablespoon); 1/4 teaspoon, dried oregano; 1/8 teaspoon, red pepper flakes; 8 ounces, ziti (2½ cups); 2 3/4 cups, water; 1 2/3 cups, low-sodium chicken broth; 12 ounces, broccoli florets (4 cups); 1/4 cup, oil-packed sun-dried tomatoes, rinsed and chopped coarse; 1/2 cup, heavy cream; 1 ounce, grated Asiago cheese (½ cup), plus extra for serving; 1 tablespoon, fresh lemon juice

Main Courses
Pasta
Cheese
Chicken

Appears in America's Test Kitchen TV

Dinners prepared entirely in one skillet are perfect for weeknight cooking.

SERVES 4

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