Cajun Spice Rub

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Appears in Cook's Illustrated July/August 2002

Make-ahead spice blends provide deep flavor with little effort.

SERVES Makes about 1 cup

TIME 10 minutes

Cajun Spice Rub

WHY THIS RECIPE WORKS

We set out to create savory, robust spice rub recipes for chicken that would give us deeply browned crusts filled with complex, concentrated flavors. For speed and ease, we chose preground spices (the dry heat of a grill toasts the spices r...

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