Basic Spice Rub for Beef and Lamb

Name: Basic Spice Rub for Beef and Lamb
Ingredients: 1 tablespoon, black peppercorns; 1 tablespoon, white peppercorns; 1 1/2 teaspoons, coriander seeds; 1 1/2 teaspoons, cumin seeds; 1/2 teaspoon, red pepper flakes; 1/2 teaspoon, ground cinnamon

Rubs

Appears in Cook's Illustrated November/December 2006

Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.

SERVES Makes about 1/4 cup

TIME 10 minutes

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