Basic Spice Rub for Beef and Lamb
Why This Recipe Works
For the best results with our spice rub recipe, we found that we had to sprinkle the mixture over the food and then gently massage in the seasonings to make sure they would adhere. One tablespoon of rub per portion of meat was about right. Although rubs can be applied right before cooking, we discovered that a little more time allows the flavor of the spices to penetrate more deeply into the food.