Quick Asparagus, Ham, and Gruyère Frittata

Name: Quick Asparagus, Ham, and Gruyère Frittata
Yield: Serves 4 to 6
Ingredients: 12 , large eggs; 3 tablespoons, half-and-half; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 3 ounces, Gruyère cheese, cut into 1/4-inch cubes; 2 teaspoons, olive oil; 1/2 bunch, asparagus, trimmed and sliced thin on bias; 4 ounces, deli-style baked ham (thick sliced), chopped small; 1 , shallot, minced

Main Courses
Cheese
Eggs
Pork
Vegetables
Weeknight
Breakfast & Brunch

A frittata should have a pleasing balance of egg to filling, firm yet moist eggs, and a supportive, browned exterior.

SERVES 4 to 6

TIME 30 minutes

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