Bacon-Wrapped Pork Tenderloin Medallions
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Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV
Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.
WHY THIS RECIPE WORKS
We wanted a pork tenderloin recipe that would be fast enough for a weeknight dinner and still offer maximum flavor. Cutting the tenderloins into 1 ½-inch-thick medallions and tying the medallions or wrapping blanched bacon around them, fast...