Shrimp Potstickers

21 comments

Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV

For our version of these Cantonese potstickers, we wanted a light filling, the right wrapper, and the perfect mix of flavors.

SERVES 6 as a first course (Makes 24 dumplings)

TIME 1¼ hours, plus 20 minutes standing and 30 minutes chilling

has video

WHY THIS RECIPE WORKS

We wanted a recipe for soft, savory pillows filled with tender shrimp and crunchy cabbage and spiked with a pleasing hit of garlic, ginger, and soy. To get there, we lightened up our filling by increasing the amount of cabbage after first s...

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