Fresh Tomato Sauce with Roasted Peppers, Toasted Garlic, and Paprika
SERVES4 to 6 (Makes enough to sauce 1 pound of pasta)
WHY THIS RECIPE WORKS
To capitalize on the full, robust flavor of great seasonal tomatoes, we found that any type of tomato tasted fine when skinned, seeded, chopped, and simmered in a skillet with garlic and olive oil—as long as it was ripe. But for suitable ad...