Mushroom Lasagna with Goat Cheese, Broccoli Rabe, and Sun-Dried Tomatoes
SERVES10 to 12
WHY THIS RECIPE WORKS
To make a mushroom lasagna recipe with no-boil noodles and widely available mushrooms, we found that roasted portobellos gave the dish concentrated mushroom flavor. A very loose béchamel sauce had enough liquid to properly hydrate the noodl...