Classic Horseradish Cream Sauce

Name: Classic Horseradish Cream Sauce
Yield: Serves 16 to 20 (Makes about 1 cup)
Ingredients: 1/2 cup, heavy cream; 1/2 cup, prepared horseradish; 1 teaspoon, table salt; 1/8 teaspoon, ground black pepper

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Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

The classic accompaniment to prime rib.

SERVES 16 to 20 (Makes about 1 cup)

TIME 10 minutes, plus 30 minutes chilling

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