Thai-Style Curried Chicken Fried Rice
PUBLISHED MARCH/APRIL 2001
SERVES4 to 6 (Makes about 8 cups)
WHY THIS RECIPE WORKS
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. For nongreasy fried rice recipe, we batch-cooked the vegetables and chicken in a mere 3 1/2 tablespoons of oil.