Fried Rice with Shrimp, Pork, and Peas
SERVES4 to 6 (Makes about 8 cups)
WHY THIS RECIPE WORKS
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of using only soy sauce, we used flavorful oyster sauce that yielded well-seasoned but not soggy rice. To keep the amount of fat low, we batc...