Fried Rice with Peas and Bean Sprouts
Why This Recipe Works
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of gallons of soy sauce, we used flavorful oyster sauce that yielded well-seasoned but not soggy rice. For nongreasy fried rice recipe, we batch-cooked the vegetables in a mere 3 tablespoons of oil.