Fried Rice with Peas and Bean Sprouts

Name: Fried Rice with Peas and Bean Sprouts
Yield: Serves 4 to 6 (Makes about 8 cups)
Cuisine: Asia, Chinese
Ingredients: 1/4 cup, oyster sauce; 1 tablespoon, soy sauce; 3 tablespoons, peanut oil or vegetable oil; 2 , large eggs, beaten lightly; 1 cup, frozen peas (preferably baby peas), thawed; 2 medium cloves, garlic, minced (about 2 teaspoons); 6 cups, cooked white rice (cold), large clumps broken up with fingers; 1 cup, bean sprouts (about 2 1/2 ounces); 5 , medium scallions, sliced thin (about 1/2 cup)

Side Dishes
Asia
Chinese
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Rice
Quick
Vegetarian

Appears in Cook's Illustrated March/April 2001

For fried rice that is light and flavorful, cook the ingredients in batches and forget about your fear of frying.

SERVES 4 to 6 (Makes about 8 cups)

TIME 25 minutes

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