Grilled Onion Relish with Roquefort and Walnuts

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Appears in Cook's Illustrated July/August 2006

Grilled onions usually cook up blackened outside and raw inside. Is there a better way?

SERVES 4 to 6 (Makes 4 cups)

TIME 15 minutes

WHY THIS RECIPE WORKS

In search of a simple cooking method for our grilled onion recipe that would produce an ideal caramelized exterior and still cook the onion through to the centermost slice, we found that cooking the onions over moderate heat, covered with a...

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