Zucchini with Spiced Carrots and Almonds

Name: Zucchini with Spiced Carrots and Almonds
Yield: Serves 4
Ingredients: 5 , medium zucchini (about 8 ounces each), ends trimmed; , Table salt; 1 tablespoon, extra-virgin olive oil, plus 2 teaspoons, plus extra for serving, if desired; 1 cup, grated carrots; 1/2 teaspoon, coriander; 1/4 teaspoon, red pepper flakes; 1/2 cup, golden raisins; 1/2 cup, toasted and sliced almonds; 1 - 2 teaspoons, fresh lemon juice from 1 lemon; , Ground black pepper

Side Dishes
Vegetables

Appears in Cook's Illustrated July/August 2006

This summertime staple cooks up soggy and bland in the skillet. Could we bail it out?

SERVES 4

TIME 45 minutes

Zucchini with Spiced Carrots and Almonds

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