Cuban-Style Oven-Roasted Pork
22 comments
Appears in Cook's Illustrated July/August 2006
Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. We cooked 200 pounds of pork to get it right.
WHY THIS RECIPE WORKS
We wanted a boldly flavored Cuban-style pork roast with crackling-crisp skin and tender meat infused with flavor. To speed up cooking, we abandoned cooking the pork on the grill (which required constant refueling and rotating over several h...