Pizza Margherita
Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two days of proofing, and a dough expert's hands. We wanted real Margherita--hold the hassle.
Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two days of proofing, and a dough expert's hands. We wanted real Margherita--hold the hassle.
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