Charmoula Sauce for Shrimp Skewers
SERVES4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)
WHY THIS RECIPE WORKS
To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...