Honey-Mustard and Tarragon Pan Sauce for Turkey Cutlets
Why This Recipe Works
If turkey cutlets are incorrectly cooked, they will be dry and flavorless. To combat this result in our turkey cutlet recipe, we purchased cutlets of uniform thickness. We sautéed the uncoated cutlets in a preheated skillet with olive oil, browning them on only one side, and made a quick but flavorful sauce from the fond (the browned bits the cutlets leave behind in the pan).