Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill

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Appears in Cook's Illustrated May/June 2006

Could we transform out-of-season tomatoes into a sweet and smoky salsa?

SERVES 12 (Makes about 3 cups)

TIME 1½ hours

Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill

WHY THIS RECIPE WORKS

To get great grilled flavor in the tomatoes for our grilled tomato salsa recipe without losing most of the tomato in the process, we used meaty plum tomatoes, starting the halved tomatoes cut side down over the hottest part of the grill and...

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