Skillet Strata with Asparagus and Boursin

Name: Skillet Strata with Asparagus and Boursin
Yield: Serves 4
Ingredients: 1 pound, asparagus, tough ends snapped off, spears cut diagonally into 1-inch pieces; 6 , large eggs; 1 1/4 cups, milk; , Ground black pepper; 4 tablespoons, unsalted butter; 1 , small onion, minced; , Table salt; 4 slices, hearty white sandwich bread, cut into 1-inch squares; 3/4 cup, Boursin cheese, crumbled

Main Courses
Eggs
Cheese
Vegetables
Breakfast & Brunch
30-Minute Suppers

Appears in Cook's Country April/May 2006

This simple dish comes together in a snap, while the asparagus and boursin add a touch of elegance.

SERVES 4

Skillet Strata with Asparagus and Boursin

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