Pear Brandy Custard Sauce

PUBLISHED SEPTEMBER/OCTOBER 1994

SERVES12 (Makes 2 1/2 cups)

WHY THIS RECIPE WORKS

We wanted to approximate the rich, buttery, homemade flavor and flaky texture of a traditional strudel without the back-breaking work. We started with sour cream—the acid in sour cream takes the place of lemon juice in traditional strudel a...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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