Orange, Cinnamon, and Star Anise Glaze
SERVESMakes about 1 1/2 cups, enough to glaze ham
WHY THIS RECIPE WORKS
For a flavorful, succulent fresh ham recipe worthy of a holiday table, we purchased a shank end with the skin on and scored the fat. Then we brined the ham in a solution flavored with brown sugar, garlic, bay leaves, and black peppercorns. ...