Spicy Pineapple-Ginger Glaze

Name: Spicy Pineapple-Ginger Glaze
Yield: Makes 1 1/2 cups, enough to glaze ham
Ingredients: 1 cup, pineapple juice; 2 cups, packed brown sugar (dark or light); 1 inch piece, fresh ginger, grated (about 1 tablespoon); 1 tablespoon, red pepper flakes

Easter

Appears in Cook's Illustrated March/April 2001, America's Test Kitchen TV

A glaze is one way to transform an uncured ham into a succulent pork roast.

SERVES Makes 1 1/2 cups, enough to glaze ham

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