Lemon Bundt Cake
Why This Recipe Works
To develop a sturdy but tender Bundt cake recipe with potent lemon flavor, we increased the amount of butter and replaced milk with buttermilk. We found that creaming was necessary to achieve a light, even crumb. To maximize the lemon flavor in our lemon bundt cake recipe without compromising texture, we turned to three lemons’ worth of zest for a perfumed lemon flavor without excess liquid in the batter.