Black Pepper-Mustard Sauce

Name: Black Pepper-Mustard Sauce
Yield: Serves 4
Ingredients: 1/4 cup, light cream; 2 tablespoons, Dijon mustard; 1/4 teaspoon, ground black pepper; 2 tablespoons, water, or liquid used for steaming the fish

Fish & Seafood
Quick
Sauces

Appears in Cook's Illustrated March/April 1995

This sauce couldn't be simpler and is especially nice with monkfish.

SERVES 4

TIME 10 minutes

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