Tabbooleh

Name: Tabbooleh
Yield: Serves 4 to 6 (Makes about 1 quart)
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 1/2 cup, bulgur, fine or medium grain, rinsed under running water and drained; 1/3 cup, lemon juice (from 2 lemons); 1/3 cup, olive oil; 1/8 teaspoon, cayenne pepper; 2 cups, minced fresh parsley leaves; 2 , medium tomatoes, halved, seeded, and cut into very small dice; 4 , medium scallions, green and white parts, minced; 2 tablespoons, minced fresh mint leaves (or 1 rounded teaspoon dried mint)

Side Dishes
Africa & Middle-East
Middle Eastern
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Grains
Vegetarian
Salads

Appears in Cook's Illustrated July/August 1994

For a bright, herbaceous salad, use a high proportion of parsley and presoak the bulgur in lemon juice.

SERVES 4 to 6 (Makes about 1 quart)

TIME 15 minutes, plus 20 minutes soaking and 1 hour chilling

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