Warm Cucumber-Red Onion Relish with Mint

Name: Warm Cucumber-Red Onion Relish with Mint
Yield: Serves 6 (about 2 cups)
Ingredients: 5 tablespoons, olive oil; 2 , medium cucumbers, halved, seeded, and sliced thin (peeled if thick skinned); 1 , medium red onion, halved and sliced thin; , Salt and ground black pepper; 2 tablespoons, red wine vinegar; 2 tablespoons, chopped fresh mint

Vegetables
Quick
Condiments

Appears in Cook's Illustrated May/June 1994

Quick, flavorful accompaniments for grilled or broiled fish.

SERVES 6 (about 2 cups)

TIME 15 minutes

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