Poached Fruit Based Granitas - Plum Granita

Name: Poached Fruit Based Granitas - Plum Granita
Ingredients: 1 pound (454 grams), plums (ripe), pitted and sliced thin; 1 1/4 cups, water; 1/3 cup, granulated sugar; 1 , cinnamon stick; 1 tablespoon, fresh lemon juice

Desserts or Baked Goods
Fruit
Frozen Desserts
Fruit Desserts

Appears in Cook's Illustrated May/June 1994

A new food-processor technique replaces the tedious scraping demanded by traditional granita recipes.

SERVES 4

TIME 25 minutes, plus 2 hours freezing

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