Best Turkey Gravy

Name: Best Turkey Gravy
Yield: Serves 10 to 12 (Makes about 6 cups)
Ingredients: 1 tablespoon, vegetable oil; , reserved turkey giblets and neck; 1 , onion, unpeeled and chopped; 4 cups, low-sodium chicken broth; 2 cups, water; 2 sprigs, fresh thyme; 8 , parsley stems; 3 tablespoons, unsalted butter; 1/4 cup, all-purpose flour; 1 cup, dry white wine

Turkey
Condiments
Holiday
Thanksgiving

Appears in Cook's Illustrated November/December 2009

The classic is still the best.

SERVES 10 to 12 (Makes about 6 cups)

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