Braised Artichokes with Tomatoes and Garlic
SERVES4 as an appetizer or side dish
WHY THIS RECIPE WORKS
For a better, quicker artichoke recipe, we found that steaming worked well. We put whole artichokes, stem end up, in about an inch of water in a heavy-gauge nonreactive pot with a tight-fitting lid. A steaming rack was useful but not necess...