Panforte di Siena

PUBLISHED NOVEMBER/DECEMBER 1994

SERVES16

WHY THIS RECIPE WORKS

A holdover from the late Middle Ages, when the use of nuts, preserved fruits, and spices signified luxury and wealth, panforte is dense, chewy, spicy, and sweet. Our panforte recipe, filled with plenty of nuts, spices, candied fruit, and ho...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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