Savory Palmiers

Name: Savory Palmiers
Yield: Makes about 2 dozen
Cuisine: French
Ingredients: 2 cups, unbleached all-purpose flour, about 9 ounces (255 grams); 20 tablespoons, unsalted butter, cold, cut into 1/2-inch dice (4 tablespoons kept separate); 1 teaspoon, table salt; 6 tablespoons, water cold, plus a tablespoon more, if necessary; 1 , large egg; , kosher salt; 1 cup, grated Parmesan cheese; 2 teaspoons, paprika, preferably Hungarian

Desserts or Baked Goods
French
Savory Pies & Tarts

Appears in Cook's Illustrated March/April 1994

Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

SERVES Makes about 2 dozen

TIME 1 hour, plus 3 hours chilling and 20 minutes cooling

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