Chocolate Ganache Frosting

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Appears in Cook's Illustrated January/February 2003

The richest chocolate frosting is even easier.

SERVES Makes about 2 cups, enough for 12 cupcakes

Chocolate Ganache Frosting

WHY THIS RECIPE WORKS

You can make our chocolate ganache frosting before you prepare the cupcakes, so it will be ready to whip once the cupcakes are cooled. This chocolate frosting recipe is very flexible: Bittersweet, milk, or white chocolate can be substituted...

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