Classic Bread Stuffing for a Crowd

Name: Classic Bread Stuffing for a Crowd
Yield: Serves 16
Ingredients: 12 tablespoons, unsalted butter (1 1/2 sticks), plus extra for baking dish; 4 medium ribs, celery, chopped fine; 2 , medium onions, minced; 1/2 cup, minced fresh parsley leaves; 3 tablespoons, minced fresh sage leaves or 2 teaspoons dried; 3 tablespoons, minced fresh thyme leaves or 2 teapoons dried; 1 tablespoon, minced fresh marjoram leaves or 1 teaspoon dried; 3 pounds, high-quality sandwich bread slices (white), cut into 1/2-inch cubes and dried (see note); 5 cups, chicken stock or low-sodium canned chicken broth; 4 , large eggs, beaten lightly; 2 teaspoons, table salt; 2 teaspoons, ground black pepper

Side Dishes
Make Ahead
Casseroles
Breads
Holiday
Thanksgiving

Appears in America's Test Kitchen TV

Not only does this stuffing serve 16, but it can also be made ahead of time.

SERVES 16

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