French Potato Salad with Hard Salami and Gruyère

Name: French Potato Salad with Hard Salami and Gruyère
Cuisine: Europe, French
Ingredients: 2 pounds, small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices; 2 tablespoons, table salt; 1 medium clove, garlic, peeled and threaded on skewer; 1 1/2 tablespoons, champagne vinegar or white wine vinegar; 2 teaspoons, whole grain mustard; 1/4 cup, olive oil; 1/2 teaspoon, ground black pepper; 2 tablespoons, minced red onion; 2 ounces, Gruyère cheese, very thinly sliced or shaved with a vegetable peeler; 3 ounces, hard salami, cut into 1/4-inch matchsticks; 1 tablespoon, minced fresh thyme leaves

Side Dishes
Europe
French
Eggs & Dairy
Meat
Cheese
Pork
Salads

Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.

SERVES 4 to 6

This is a members' feature.