Red Curry Paste
SERVESMakes about 2 cups (for 4 curries)
WHY THIS RECIPE WORKS
We found that our nam prik kaeng phet, red curry paste, was best with small dried red chiles and fresh red jalapeños. Shallots, lemongrass, cilantro stems, garlic, ginger, coriander, and cumin rounded out the flavors of the paste. And to ap...