Roasted Sweet Potatoes with Chives

Name: Roasted Sweet Potatoes with Chives
Ingredients: 1 1/2 pounds, sweet potatoes, cut in half or thirds crosswise to make two and one-half to three-inch chunks. Cut each chunk in half lengthwise, then cut in half again; 4 , shallots, peeled; 2 tablespoons, unsalted butter (melted), or vegetable or olive oil, or a combination; , Salt and ground black pepper; 1 tablespoon, minced fresh chives

Side Dishes
Potatoes
Vegetables
Vegetarian
Holiday

Appears in Cook's Illustrated January/February 1994

Roasting concentrates the flavor and caramelizes the exterior of root vegetables such as parsnips, carrots, potatoes, onions, and turnips.

SERVES 4

TIME 1¼ hours

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