Barbecued Baby Back Ribs For Charcoal Grill
Why This Recipe Works
We wanted a baby back ribs recipe that would produce juicy, tender, and fully seasoned meat, with an intense smokiness; in short, ribs that would be well worth the time, money, and effort. For ribs that were so flavorful they wouldn’t even need barbecue sauce, we first brined them in a salt, sugar, and water solution, then rubbed them with a spice and sugar mix before barbecuing. A "low and slow" cooking method ensured that our baby back ribs would be moist.