Hunter-Style Chicken (Chicken Chasseur)
5 comments
Appears in Cook's Illustrated November/December 2005
The original chasseur was a preparation fit for even the sorriest spoils of the hunt. Could we adapt this dish to the tamer, milder birds bagged at the local market?
WHY THIS RECIPE WORKS
Although the classic chicken chasseur recipe was designed for freshly killed game birds, we adapted it to work with white chicken meat. We set aside the traditional braising method in favor of searing the chicken pieces in the pan and then ...